Seeweed´s Typical Analysis - Seealgen typische Analysedaten
General description: Seaweed meal General application: Multi-purpose, even human consumption
Raw-material: Ascophyllum nodosum Appearance: Olive coloured, fine powder
Smell/taste: Typical for dried and ground seaweed Particle size: min. 85% through a 2,5mm sieve
Average composition:
Moisture: 12 - 15 % Carbohydrates, (incl. Fibre): 45 - 60 %
Crude protein: 5 - 8 % Alginic acid: 20 - 26 %
Crude fat: 2 - 4 % Mannitol: 5-8 %
Crude fibre, less than: 8 % Laminaran: 2 - 6 %
Raw ash: 17 - 27 % Fucoidin: 8 - 10 %
Essential major elements (macro-nutrients) Essential trace elements (micro-nutients )
Nitrogen N 0,8 - 1,3 % Iodine I 500 - 1200 ppm
Phosphorus P 0,05 - 0,15 % Copper Cu 1 - 10 ppm
Potassium K 1 - 3 % Iron Fe 150 - 1000 ppm
Calcium Ca 1 - 3 % Manganese Mn 10 - 50 ppm
Sulphur S 2 - 5 % Zinc Zk 40 - 200 ppm
Magnesium Mg 0,5 - 0,9 % Boron B 20 - 100 ppm
Chlorine Cl 2 - 5 % Molybdenum Mo 1 - 5 ppm
Sodium Na 2 - 4 % Arsenic As 20 - 45 ppm
Vitamins are present in the following approximate quantities:
Carotene 20 - 60 ppm Tocopherols 50 - 200 ppm
Ascorbic acid 200 - 1000 ppm Niacin 10 - 30 ppm
Riboflavin 5 - 10 ppm B12 approx. 0,004 ppm
Thiamin 1 - 5 ppm Folic acid 0,2 ppm
Biotine 0,1 - 0,4 ppm Folinic acid 0,2 ppm
Näherungsangaben. Analysedaten unterliegen den bei Naturprodukten üblichen Schwankungen!
